![]() Food models and household measuring instruments can be used to guess the portion sizes more accurately. In the third step, the amount of each raw ingredient that went into cooking of the items is asked. This has to take into account the leftover portion which is to be deducted from the total amount cooked. In the first step, the individual is asked to recall the items consumed during the last 24 hours.Īfter this, the amount that was consumed is probed. It is suggested that the recall should begin from the most recent meal and proceed backward in time. In short, it meant enquiring about all the food consumed after the previous morning's breakfast. to 12 p.m., the individual is asked to think back in time and recall what was cooked and consumed for the breakfast on the day of the interview, for the dinner last night, and the lunch on the previous day. Assuming that the interview is done during late morning hours, e.g. The interviewer asks the homemaker to recall all the foods consumed by the family in the past 24 hours. ![]() Studies have revealed that if properly conducted, the 24-hour recall method reveals reliable information regarding the food intake amount and quality. It is one of the easiest and most popular methods for conducting a dietary survey.
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